Monday, February 1, 2021

Zone 7: How To Start Peas Indoors

 

How To Start Peas Indoors


Step 1: Get your supplies. 

   Pots: You will want to use larger-than-average pots for seed starting. I generally am a huge fan of using egg cartons or those cool little trays, but for peas, these just aren't practical. Peas grow so fast that they would need to be repotted within a week or two anyway. The pots you see in my video are perfect since they can be re-used and are big enough that I won't have to repot. That said, if you have something else laying around that you can use about that size - go for it!
  Potting Soil: You can make your own or buy some. I bought mine this year. Whatever is left over will end up in my raised garden beds.
  Seeds: I like snow peas, so that is what I am doing here, but this how-to applies to whatever pea seeds you want to do. I use seeds from Southern Exposure since they are local, and I know it helps out local growers. I do also save my own seeds a lot of the time, but these are a dwarf variety that I am trying for the first time!
  Water: You want enough water to soak however many you plant really, really well. 

Step 2: Fill pots with dirt

    Fill however many pots you are planting to the very top with dirt. Remember that the dirt will compress when watered, and you are only going to be planting your seed about a half inch deep.

Step 3: Poke a half-inch hole

    I only plant one seed per pot since they grow so fast, but some people like to do two per pot. It helps you be sure that you will have at least one germinate per pot. Honestly, they grow so fast, you'd notice one not germinate within a week. Do whatever floats your happiness boat. 
    For each seed, poke a hole deep enough to cover your first knuckle.

Step 4: Drop the seed into the hole

Step 5: Cover the seed with more potting soil

    Cover the seed with more potting soil. Remember, fill it to the very top of the pot. You can pat down gently so that it doesn't wash away when you water. No need for it to be compacted down or anything. 

Step 6: Water your seeds.

    Water them thoroughly. Soak 'em good. 

Step 7: Place under grow light or in window sill. 

    Peas are full sun plants, so they will need access to good, full days of sun.


   Once you start seeing leaves form, you will want to start hardening them off. I'll be writing another post about this, but make sure to only put them out for a few hours at first. It has to be gradual. I have killed many-a-plant with my impatience when it comes to hardening them off. The good thing with peas is that if you kill them, you can plant another and within a week, you can try again!

    Happy planting!

Thursday, October 29, 2020

ANNOUNCING: Pupkin Dog Treats! (Get it, "pup"kin? Because it's for dogs and made with pumpkin...)

 Order by email: GourdgeouslyGood@gmail.com

Free delivery to Woodbridge, VA, residents

Pumpkin Dog Treats

Made with just 5 ingredients:
Pumpkin
Peanut Butter (creamy, natural)
Flour
Baking Powder
Egg Yolk

*About 25 treats per bag


Sunday, April 22, 2018

What's In My Box: April 21, 2018

Hello! We had our first drop off yesterday, and it was awesome to see some fresh faces join our little family! Below is a picture of one of the boxes that went home with someone. We picked these about an hour or two before pick up, which is just one of the reasons CSAs are SO AWESOME ;).


Featured in this box:
Beets
Turnips
Radishes
Bok Choy (Pak Choy)
Red Russian Kale 
Chard
Lettuce 

Let me know if you'd like to learn more! 

Best,
Ashley
Gourdgeously Good, LLC.

Saturday, October 21, 2017

What's in My Box This Week? (October 21st)


What's included?
-broccoli
-pie pumpkin
-eggplant
-tomatoes
-green beans
-lettuce
-jalepenos

Saturday, May 27, 2017

What's in My Box This Week? (May 27)



Half Share
Kale
Turnips
Carrots
Strawberries
Radishes
Cauliflower

Full Share
Turnips
Carrots
Kale
Spinach
Radishes
Cauliflower
Strawberries



Monday, May 15, 2017

What's in the Box This Week (May 13)


Here's what's in the box this week!

- Turnips
- Carrots
- Yarrow seedling
- Beets
- Kale
- Spinach/Lettuce Mix
- Radishes

Saturday, May 6, 2017

What's in My Box this Week? (May 6th)

Your first boxes have been put together! Here is what is in them:

Full Share

Half Share

Spinach
Lettuce
Radishes (with their greens)
Beets (with their greens)
Carrots (with their greens)
Sage seedling

The full shares also include:
Cauliflower
Turnip greens

April Update


April is such a fun month, filled with planting! With the funky weather, it was a little nerve-racking hardening off the young plants, but they mostly did well – a few failures with some cold weather crops, like the poor radishes and cauliflower who didn’t understand where the cold weather was. However, they are coming around, even if you don’t see them in your first box! The lettuce and spinach are doing beautifully, and the beets, turnips, and onions are taking shape quickly. The first box is always the least diverse and least bountiful, but I am happy to report that it is looking pretty good! I’m so excited!

       I’d also like to mention that we are planting the summer time crops – eggplant, tomatoes, peppers, and various squashes are already in the ground, and they are looking like they will take wonderfully!  

Saturday, March 25, 2017

March Update

February was a strange month this year. It was like Mother Nature didn’t want to do winter this year. We were a bit worried that pests and disease were going to be an issue due to the lack of cold weather, but temperatures did drop enough eventually that we’re confident it shouldn’t be an issue!
       
       March has also been quite crazy this year with the warm/cold/snow “storm” – it’s been quite the rollercoaster to say the least. Most of our time has been spent testing and replenishing the soil, so the warm days were quite welcome while working outdoors. We have been expanding, so we’ve done a lot of digging, and I can assure you the soil definitely froze! Some point soon, we will be installing a new fence to keep out the local groundhog, Shadow.

          
       After we prepped our soil, we transplanted our Cole crops (lettuce, cauliflower, spinach, kale, etc.). Turnips, beets, radishes, potatoes, and onions also made their way outside this month. The different squashes are inside getting ready for the hot days later this year, as well as the yummy eggplant and peppers. 
       
       As always, let us know if you have any questions!   

Best,
Gourdgeously Good

Friday, February 17, 2017

January Update

January has been quite warm this year (comparatively speaking; winter is winter), so we’ve got a lot of weeding done! There is always more to do, but it’s nice to get a jump on things! Besides weeding, we’ve been planting our Cole crops, like cauliflower and kale. We also planted lettuce, spinach, turnips, eggplant, and various peppers. All of these newbie plants are starting their lives under our grow lights, but will be joining the outdoors in March and April.

Next month, February, is the month of snow usually. Currently, the outlook doesn’t look like too much will be going on (only a few days on the calendar suggesting the possibility of snow), but that usually changes quickly. As per usual, we will venture out on the “warm” days to check the gardens for any brave weedy material, but this month is mainly dedicated to our little indoor babies, prepping them for the big transplant.

Sunday, November 27, 2016

Peppermint Healing Salve - Dry Skin Relief

Winter has arrived, bringing dry skin with it! This salve, which smells like Christmas in heaven, provides relief from dry, winter skin and eczema. The mint in the salve helps soothe any inflammation, and peppermint is a perfect pick-me-up, so it's naturally perfect for soreness and headaches. Your hands will smell wonderful, skin moisturized, and any mild pains relieved. Happy holiday season!



Quantity

Monday, November 21, 2016

Anti-Nausea Kit / Pregnancy Care Package

Introducing: The Anti-Nausea Kit (Pregnancy Care Package) - Perfect for anyone experiencing nausea, especially newly expectant mothers! Perfect for the easily car-sick or sea-sick or as a baby shower gift!



This package is perfect for anyone experiencing nausea, especially mamas feeling the morning sickness (aka all day sickness, am I right?)! The package includes our anti-nausea pops, ginger chews, ginger drops, and peppermint rooibos tea (caffeine free and widely considered safe during pregnancy, although with anything, it's always best to ask the doc). The perfect baby shower gift!

$20.00

Sunday, November 20, 2016

Ginger Drops - Candy Nausea Relief

Gourdgeously Good has created the perfect hybrid between our anit-nausea pops and our ginger chews: Ginger drops! These hard candies are delicious, but thanks to the fresh ginger we've mixed in, they also are an effective nausea relief aid. You'll notice a tingly, warm feeling as you let the sweet candy dissolve in your mouth. The warmth works its way down for soothing, nausea relief in your belly. It's wonderful.

You can also let the drops dissolve in your hot tea - like our peppermint rooibos tea, which is great for headaches - for added sweetness and health benefits!


Quantity
 


GourdgeouslyGood@gmail.com
571-340-5592
Join our CSA!

Sunday, November 6, 2016

Ginger Chews!

Now announcing GINGER CHEWS! They taste amazing AND help settle an uneasy stomach. These are perfect for anyone experiencing nausea, especially expectant mothers, or anyone who likes delicious candy-like treats....


7 Chews for $5.00

Saturday, October 15, 2016

Sage Cough Syrup

Gourdgeously Good has come out with a new product! Drum roll please.... SAGE COUGH SYRUP! Genius. Research has shown that sage is great for memory retention and concentration. It is terrific for inflammatory issues, including arthritis. However, perhaps the best use and the reason we have used it for our cough syrup is that sage is known both for its antioxidant properties and its immune system boosting powers The antioxidant compounds in sage, such as rosmarinic acide, luteolin, and apigenin, all fight against the free radicals that work their way into the body. Sage keeps those radicals from creating oxidative stress in the heart, organs, skin, brain, etc. It's a lot of science talk, but basically sage is perfect for fighting against the harmful germs that are especially powerful come the beginning of a new season like autumn.

Sage Cough Syrup


Quantity

Sunday, October 9, 2016

Peppermint Rooibos Tea

Today, we made peppermint rooibos tea. Those of you who have never tasted this blend before, you need to try this stuff! It combines the deep taste of dark teas without any bitterness and an almost candy cane minty freshness. I'd say it was "mind-blowing," since it really was amazing, but it had this calming effect, so it's more like "mind soothing." Beyond the fact that it was deliciously wonderful, it has a load of health and medicinal benefits.




















Rooibos is great for relieving nagging headaches, stomach aches, sleeplessness, hypertension, allergies, and even premature aging! All these benefits are combined with peppermint's ability to improve digestion, boost the immune system, reduce pain and inflammation, relax the body and mind, cure bad breath, and help with weight loss. It also tastes amazing, possibly making it the best tea ever. 

This blend is also widely considered safe during pregnancy, but it's always best to check with your doctor. 


Quantities


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Saturday, October 1, 2016

All Natural Anti-Nausea / Morning Sickness Lollipops


Feel nauseated? Morning sickness? All day sickness? Ginger and mint are both amazing at relieving nausea, and now we have put our home-grown, organic, fresh-picked mint and ginger into some tasty portable lollipops that you can grab on the way out the door or as you settle in to watch a good show.


These are all-natural, no drug lollipops that actually take away the nausea and taste amazing. You can order them now below!

Quantities



Contact us at GourdgeouslyGood@gmail.com with any questions regarding ingredients or about our CSA.

Sunday, September 25, 2016

How to Plant Marshmallow Seeds

Today, we planted marshmallow! These seeds need to be stratified and then scarified before planted. Stratifying can be quite the process, and seeds can be purchased pre-stratified. Scarifying is quite simple, and we'll walk you through that process and planting marshmallow seeds in this step-by-step guide; no worries!
Marshmallow roots and leaves are used primarily to reduce inflammation in the respiratory tract and stomach, meaning it's great for dry cough, bronchitis, sore throat, and stomach upset. It's also great for diarrhea, constipation, UTIs, and stones in the urinary tract. Additionally it can be put on scrapes and bruises to help them heal!

Step One: Get your stratified marshmallow seeds out! We started from seeds this time, but once you have an established plant you can use cuttings, which is also fun!


Step Two: Scarifying time! The seeds are fairly small, so put them on sanding block (or steady piece of sandpaper).


Step Three: Rub a piece of sandpaper across them - not too much though! Just a couple strokes.


Step Four: Mix some potting soil with vermiculite, so your precious baby marshmallows with have good drainage.


Step Five: Measure out an appropriate amount of fertilizer and mix it into the soil. Adding good fertilizer to herbs is an important step, since they can kick the bucket pretty quickly when they aren't nourished enough and lack potency when they aren't happy. 


Step Six: Put some dirt in your pot. Make sure to put in enough, since it will settle when watered, and you need it high enough that sun can get to the seedling when it sprouts.


Step Seven: Put your scarified marshmallow seeds in! Place them right on top of the soil. Then, bury them only enough that the seed is covered. Pat the soil so that the seed is secure. Water carefully and thoroughly.



All done! Just make sure to keep the soil moist and kept in good light. In about 2 weeks, you should see a baby marshmallow plant peeking out of the soil. Yay!

Want to pre-order some marshmallow tea? Let us know at GourdgeouslyGood@gmail.com.

Join our CSA!

Gourdgeously Good


Sunday, September 18, 2016

How to Make Lemon Balm Tea - Contact Us for Organic, Fresh Lemon Balm!

Today, we made some lemon balm tea. It's known for its intense soothing powers - a great stress reliever, anxiety and insomnia killer, and indigestion soother. Not to mention, it smells like fresh picked lemons and has an amazing lemon taste. Basically, this tea is perfect for anyone who is prone to anxiety or needs to relax, especially at the end of a stressful day or anyone who loves lemon.

If you'd like to buy fresh lemon balm, contact us at GourdgeouslyGood@gmail.com and we'll get some to you right away!


Step One: Pick some lemon balm (or measure out a small bunch sent to you from us!).



Step Two: Put the leaves into an infuser.



Step Three: Let steep for 10 minutes.



Step Four: Enjoy your AMAZING, yummy tea and sense of blissful peace.



Lemon balm has so many wonderful benefits. The most popular use is its wonderful ability to calm anxiety and allow for restful sleep. However, it also helps the skin look younger, boosts alertness, supports the liver, is a great antioxidant, helps with memory, protects brain cells... The list goes on.

Let us know if you'd like some organic, fresh lemon balm or to join our CSA.

Contact us at GourdgeouslyGood@gmail.com.

Sunday, September 11, 2016

How To Store Dried Herbs

Okay, now that you have grown, harvested, and dried your herbs, what do you do with them? Well, there are many ways to store them. You could freeze them in little ice cubes or a yummy, perfectly portioned butter cube. However, I like to store mine in jars, so that I can break them up RIGHT before I cook with them, so that they keep their flavor the best. So, here's how I do it:

Step 1: Gather your supplies. You'll need your dried herbs (after about 3-4 weeks of drying, so that they literally crisp apart at the touch), scissors (for cutting stems), and a jar (or even a Ziploc bag).


Step 2: Pick the leaves off carefully where they meet the stem. It's better not to crumple them to bits, waiting until you actually use them. This keeps the flavor much longer.



Step 3: Put the leaves in a sealed jar. You can pretty it up if you wish. I chose not to this time. I honestly love the simplicity of a mason jar on its own with herbs showing through the glass.


- If short on time or effort level, you can also cut the stems up and place the branches into a Ziploc bag. No shame. You got the job done, and now you have yummy basil on hand.



All done! Remember that dried herbs are much more potent than fresh ones, so even one jar full will last you quite a while!



Gourdgeously Good
GourdgeouslyGood@gmail.com
571-340-5592